Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Pita Bread
NUTRITION · PER SERVING108M COOK
CAL 11%·PRO 13%
CARBS 32G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 6G25% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade pita bread made from basic ingredients in four simple steps. The pockets are perfect for stuffing or serving alongside dips and spreads.
componentmediterraneanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 teaspoons active dry yeast
- 3/4 teaspoon sugar
- 1 cup lukewarm water (110°F)
- 3 cups all-purpose flour
- 1 1/4 teaspoons kosher salt
- 3 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 108M
CAL 11%·PRO 13%
CARBS 32G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 6G25% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 3m
- Sodium
- 277mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.