Preppy Kitchen · by John Kanell★ 5.0 (11)
Pita Bread
NUTRITION · PER SERVING131M COOK
CAL 10%·PRO 13%
CARBS 32G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade pita bread made from simple ingredients. Warm and perfect for wrapping or dipping, these round breads are versatile and satisfying.
sidemediterraneanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water ((105 to 110F) (240mL))
- 1 (0.25-oz.) packet active dry yeast ((2¼ teaspoons))
- ½ teaspoon granulated sugar
- 3 cups all-purpose flour (divided, plus additional for dusting (360g))
- 2 tablespoons olive oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 131M
CAL 10%·PRO 13%
CARBS 32G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 16m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.