Rasa Malaysia · by Rasa Malaysia
Pita Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 19%
CARBS 46G75% OF CAL
2G FIBER44G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread that is soft, puffy, and lightly browned. A foundational Mediterranean bread for wraps, dips, and meals.
componentgreekbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons active dry yeast
- 1 1/2 cups warm water
- 4 cups bread flour
- 2 teaspoons salt
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 19%
CARBS 46G75% OF CAL
2G FIBER44G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 585mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.