Tastes Better From Scratch · by Lauren Allen★ 4.8 (86)
Pita Bread
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 10%
CARBS 26G68% OF CAL
4G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade pita bread made with just flour, yeast, water, and olive oil. Cooks quickly in a skillet and freezes beautifully for future use.
componentmiddle easternbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water ((237g))
- 2 1/4 teaspoons instant yeast ((1 packet)*)
- 1 teaspoon granulated sugar
- 1 teaspoon fine sea salt
- 1 Tablespoon olive oil
- 2 ¼ cups all-purpose flour ((281g))
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 10%
CARBS 26G68% OF CAL
4G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 296mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.