Immaculate Bites · by Imma Adamu★ 5.0 (3)
Pita Bread
NUTRITION · PER SERVING103M COOK
CAL 9%·PRO 13%
CARBS 32G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pita bread made from simple dough and baked until it puffs. Serve warm alongside saucy mains, in wraps, or with dips.
componentmediterraneanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- 2 teaspoons dry yeast
- ½ teaspoon sugar
- 3 cups all-purpose flour
- 1 ¼ teaspoon salt
- 2 teaspoons olive oil
At a glance
PER SERVING · TIME 103M
CAL 9%·PRO 13%
CARBS 32G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 3m
- Sodium
- 365mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.