Pistachio Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining pistachio nuts and shredded zucchini for subtle sweetness and tender crumb. Serve warm for breakfast or as an afternoon snack with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3.4 oz. box instant pistachio pudding
- 3 large eggs
- 1 3/4 cups sugar
- 1 Tablespoon vanilla extract
- 3/4 cups vegetable or canola oil
- 2 cups grated zucchini (peeled or unpeeled)
- 1/2 cup chopped pistachios
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 519mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.