Food Faith Fitness · by Taylor Kiser
Pistachio Whipped Shortbread Cookies With Chocolate
NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, melt-in-your-mouth pistachio shortbread cookies topped with dark chocolate and sea salt. Gluten-free and elegant.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup raw organic cane sugar
- 1/2 cup butter (at room temperature)
- 1/2 teaspoon pure Madagascar bourbon vanilla extract
- 1/2 cup + 2 tablespoons pistachio flour (2.47 ounces/70 grams)
- 1/2 cup cornstarch (2.65 ounces/75 grams)
- 2 ounces dark chocolate (melted )
- Flaky sea salt
At a glance
PER SERVING · TIME 37M
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 75mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 7mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.