Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Pistachio Walnut Avocado Dip
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 11%
CARBS 13G19% OF CAL
8G FIBER4G OTHER2G TOTAL SUGAR
FAT 25G81% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado blended with walnuts, pistachios, and yogurt. A nutty, rich dip ready in 15 minutes, serve with pita or crackers.
startermediterranean⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados
- 1/3 cup walnuts
- 1/4 cup pistachios
- 1/2 tsp salt
- 1 lime (juice of)
- 2 tbsp plain yogurt
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 11%
CARBS 13G19% OF CAL
8G FIBER4G OTHER2G TOTAL SUGAR
FAT 25G81% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 302mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.