FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Pistachio Tiramisu Recipe
NUTRITION · PER SERVING259M COOK
CAL 25%·PRO 21%
CARBS 34G27% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 39G68% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tiramisu with espresso-soaked ladyfingers, creamy mascarpone filling, and crushed pistachios. An elegant Italian dessert that chills in the refrigerator.
dessertitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1½ cups espresso or strong brewed coffee
- ½ cup granulated sugar (divided)
- 1 {8-ounce) tub mascarpone cheese
- 1 (7-ounce) jar pistachio butter (about ⅔ cup)
- 1 teaspoon vanilla extract
- 1¼ cups heavy cream (cold)
- 1 (7-ounce) package ladyfingers
- ½ cup chopped pistachios (for garnish)
At a glance
PER SERVING · TIME 259M
CAL 25%·PRO 21%
CARBS 34G27% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 39G68% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 19m
- Sodium
- 54mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 19M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.