Broma Bakery · by Sofi | Broma Bakery★ 4.6
Pistachio Tiramisu
NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 12%
CARBS 17G27% OF CAL
0G FIBER11G SUGAR5G OTHER
FAT 19G69% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This inventive tiramisu swaps pistachios for cocoa, creating a creamy, nutty dessert with layers of coffee-soaked ladyfingers and pistachio mascarpone cream. Rich and sophisticated.
dessertitalianeggs🥣 mixergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup strongly brewed coffee
- 1 tablespoon rum, optional
- 1/4 teaspoon almond extract
- 1 7 ounce package lady fingers (they’re usually in the cookie aisle!
- 4 large eggs, separated
- 2/3 cup granulated sugar, divided*
- 16 ounces mascarpone, cold from the fridge
- 1/3 cup pistachio paste
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup pistachios, very finely chopped
At a glance
PER SERVING · TIME 270M
CAL 12%·PRO 12%
CARBS 17G27% OF CAL
0G FIBER11G SUGAR5G OTHER
FAT 19G69% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 59mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.