An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Pistachio Tiramisu
NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 9%
CARBS 4G6% OF CAL
0G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 32G95% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian dessert layering creamy pistachio and mascarpone fillings. Rich, decadent, and flavored with pistachio, it's a sophisticated finish to a meal.
dessertitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8-10 tablespoons milk (I used 2%) divided
- 1 large egg*
- 2 tablespoons granulated sugar*
- 1½ cups whole/whipping/heavy cream
- 1½ cups mascarpone
At a glance
PER SERVING · TIME 240M
CAL 15%·PRO 9%
CARBS 4G6% OF CAL
0G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 32G95% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 92mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.