Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Pistachio Tiramisu
NUTRITION · PER SERVING500M COOK
CAL 30%·PRO 29%
CARBS 40G26% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 47G70% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pistachio twist on tiramisu with a creamy pistachio filling, coffee-soaked biscuits, and pistachio crumb topping. Rich, dreamy, and ideal for pistachio lovers.
dessertitalianbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large egg yolks
- 2 large egg whites
- 5 tablespoons caster sugar
- 2 cups (500g) mascarpone
- 3/4 cup (200g) pistachio cream ((store-bought or homemade))
- ½ cup (120ml) whole milk
- 2/3 cup (160ml) espresso or strong brewed coffee
- 30-40 savoiardi biscuits (lady fingers) ((220g))
- ½ cup (70g) raw unsalted pistachios (blitzed for topping)
At a glance
PER SERVING · TIME 500M
CAL 30%·PRO 29%
CARBS 40G26% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 47G70% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 90mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.