Pistachio Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy tiramisu layered with espresso-soaked ladyfingers and pistachio mascarpone cream, topped with crushed pistachios. Elegant and nutty, it's an Italian classic with a pistachio twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 large eggs
- 1/2 cup granulated sugar, (divided)
- 2 cups (454 grams) mascarpone cheese
- 1/3 cup (90 grams) pistachio butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup (120ml) strong brewed coffee or espresso, cooled to room temperature
- 1 to 2 tablespoons amaretto, (optional)
- 24 (200 grams) store-bought ladyfinger cookies
- 1/3 (40 grams) cup chopped toasted pistachios
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 80mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.