iFoodReal · by Olena Osipov★ 5.0 (1)
Pistachio Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 9G31% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweetened soft cookies made with just pistachios, almond flour, maple syrup, and vanilla. Simple, elegant cookies with a delicate pistachio flavor.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup lightly salted roasted pistachios (shelled)
- 1 cup almond flour
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/3 cup pistachio cream
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 9G31% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 34mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.