Pistachio Tart
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Preppy Kitchen · by John Kanell★ 5.0 (48)

Pistachio Tart

NUTRITION · PER SERVING160M COOK
CAL 100%·PRO 48%
CARBS 187G37% OF CAL
12G FIBER55G OTHER121G TOTAL SUGAR
FAT 135G60% OF CAL
80G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant individual tart with a buttery crust, pistachio filling, and a chocolate-covered custard dome on top. Fancy and decadent, perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 160 g confectioners sugar
  • 6 Egg Yolks
  • 1 tsp vanilla bean paste ( 5mL or extract)
  • 1 lb all-purpose flour ( 450g)
  • 1 cup unsalted butter ( 226g cold)
  • ¼ tsp salt ( 1g heaping)
  • pistachios (finely chopped for assembly)
  • 2 cups whole milk (473mL)
  • 1/2 vanilla bean split lengthwise
  • 2/3 cup sugar (135g)
  • 1/4 cup cornstarch (32g)
  • 1 tbsp cold unsalted butter (14g)
  • 1 1/2 tsp gelatin powder (4g, heaping)
  • 1 tbsp water (15mL)
  • 3 egg whites (room temperature)
  • 1 cups unsalted butter (452g room temperature)
  • 3/4 cup granulated sugar (150g)
  • 1 pinch kosher salt
  • 1 tsp vanilla extract ( 5mL)
  • 2 tbsp dark chocolate (22g, melted & cooled)
  • 1 cup semisweet chocolate chips (200g)
  • 1/2 cup Heavy cream (118mL heated)
  • 4 oz semisweet chocolate (115g, finely chopped)
  • 1/2 cup heavy whipping cream (118mL)
  • 1/4 cup light corn syrup (60mL)
  • 1 tsp vanilla extract (5mL)
PREP
140M
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.