An Italian in my Kitchen · by Rosemary Molloy★ 3.5 (2)
Pistachio Sweet Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 359G45% OF CAL
24G FIBER152G OTHER184G TOTAL SUGAR
FAT 157G44% OF CAL
94G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, lightly sweet quick bread loaded with pistachio flavor from ground nuts. Tender crumb makes it ideal for breakfast or an afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all purpose or pastry flour
- 1¾ teaspoons baking powder
- 1 pinch salt (if you use unsalted butter or oil add ¼ teaspoon salt)
- 2 large eggs (room temperature)
- 1 large egg yolk
- ¾ cup granulated sugar
- ½ cup plain yogurt (room temperature)
- ½ cup butter melted or oil
- 3-4 tablespoons pistachio cream
- ½ teaspoon vanilla extract
- 3-4 tablespoons milk (room temperature)
- ¼ cup pistachio cream
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 359G45% OF CAL
24G FIBER152G OTHER184G TOTAL SUGAR
FAT 157G44% OF CAL
94G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1779mg
- Total sugar
- 184g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 500mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.