An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (4)
Pistachio Shortbread Cookies
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 3%
CARBS 11G53% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly shortbread cookies studded with finely chopped pistachios that melt in your mouth. A sophisticated treat perfect for tea time or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter good quality (cubed & softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 pinch salt (if using unsalted butter add ¼ teaspoon salt)
- ½-1 cup pistachios (roasted and coarsely or finely chopped)
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 3%
CARBS 11G53% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.