House of Nash Eats · by Amy Nash
Pistachio Shortbread
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with pistachios and white chocolate. A nutty, creamy treat perfect for the holidays or with tea, yielding 20 crisp, delicious cookies.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (227g) salted butter (cubed)
- ½ cup (60g) powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 cups (282g) all-purpose flour
- ½ cup chopped pistachios
- ½ cup chopped white chocolate
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.