Half Baked Harvest · by Tieghan Gerard★ 4.7 (26)
Pistachio Rose Rice Pudding
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 28%
CARBS 91G36% OF CAL
12G FIBER17G ADDED20G INTRINSIC42G OTHER37G TOTAL SUGAR
FAT 71G63% OF CAL
56G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with coconut milk, honey, and vanilla, topped with pistachios and pomegranate. Sweet and subtle with tropical notes, it's a light dessert for any occasion.
dessertamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups coconut milk, plus more if desired
- 1/4 cup honey, plus more for serving
- pinch of salt
- 1 cup uncooked rice
- 1 teaspoon vanilla extract
- zest from one orange
- 1 teaspoon rose water
- 1/2 cup toasted unsweetened coconut
- 1/2 cup toasted pistachios
- arils from 1 pomegranate
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 28%
CARBS 91G36% OF CAL
12G FIBER17G ADDED20G INTRINSIC42G OTHER37G TOTAL SUGAR
FAT 71G63% OF CAL
56G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 141mg
- Total sugar
- 37g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.