The Recipe Critic · by Alyssa Rivers★ 4.7 (9)
Pistachio Pudding Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 36G67% OF CAL
1G FIBER7G OTHER29G TOTAL SUGAR
FAT 7G31% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook dessert salad of pineapple, pistachios, marshmallows, and whipped topping. Light and refreshing for gatherings.
dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 can crushed pineapple (20 oz., drained)
- 1 package instant pistachio pudding (3 oz. )
- 1 container whipped topping (8 oz., thawed)
- 2 cups mini marshmallows
- 1/4 cup pistachios (chopped for garnish (optional))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 36G67% OF CAL
1G FIBER7G OTHER29G TOTAL SUGAR
FAT 7G31% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 166mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 2mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.