Creme de la Crumb · by Tiffany★ 5.0 (6)
Pistachio Pudding Jello Salad
NUTRITION · PER SERVING495M COOK
CAL 8%·PRO 2%
CARBS 27G70% OF CAL
1G FIBER10G OTHER16G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, festive pistachio pudding Jello salad studded with pineapple, marshmallows, and pecans. A retro side dish that's popular at holiday gatherings.
sideamericansalad🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3.4-ounce instant pistachio pudding mix (dry)
- 1 20-ounce can crushed pineapple (undrained)
- 8 ounces cool whip ((I used sugar free), thawed)
- 2 cups mini marshmallows (divided)
- ½ cup finely chopped pecans
At a glance
PER SERVING · TIME 495M
CAL 8%·PRO 2%
CARBS 27G70% OF CAL
1G FIBER10G OTHER16G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 122mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 3mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.