The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pistachio Pudding Cookies
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 6%
CARBS 23G48% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pistachio cookies with white chocolate chunks and subtle almond and pistachio flavors. A festive cookie with wonderful tender texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup salted butter, (softened)
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 (3.4 ounce) package instant pistachio pudding
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 teaspoon baking soda
- 2 ¼ cup all-purpose flour
- 1 cup chopped white chocolate or white chocolate chips
- ½ cup chopped pistachios
- green food coloring, (optional)
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 6%
CARBS 23G48% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 169mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 28mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.