Averie Cooks · by Averie Sunshine★ 4.8 (4)
Pistachio Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, no-chill cookies made with pistachio pudding mix, studded with pistachios and white chocolate. Quick to make and stay soft for days.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (softened to room temperature (for saltier cookies, use salted butter))
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- 3.4- ounce package instant pistachio pudding mix ((I recommend regular rather than sugar-free, use instant and NOT cook 'n serve))
- 1 teaspoon baking soda
- ½ teaspoon salt (or to taste)
- 1 cup white chocolate chips (or as desired (milk or semi-sweet chocolate chips may be substituted))
- 3/4 to 1 cup shelled and roughly chopped pistachios ((I use salted and roasted pistachios))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 188mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.