FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Pistachio Pudding
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 10%
CARBS 13G24% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 17G73% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green, naturally colored pudding made from pistachios and coconut milk. Quick, easy, and a dairy-free treat with a rich nutty flavor.
dessertamerican⚙️ food processordairy freegluten freekosherlow lactoselow saltveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw shelled pistachios
- 3 tablespoons maple syrup
- Pinch salt
- 1 cup full fat can coconut milk (chilled, solid parts only)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 10%
CARBS 13G24% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 17G73% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.