Shugary Sweets · by Aimee Shugarman
Pistachio Pie Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 21G59% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with graham cracker crust filled with cream cheese, pineapple, pistachios, and marshmallows. Sweet and light, perfect for potlucks and holiday gatherings.
dessertamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 prepared graham cracker crusts
- 1 1/2 cups heavy whipping cream
- 8 ounce cream cheese (softened)
- 1 package Instant Pistachio Pudding Mix (3.4 ounce )
- 1 can crushed pineapple, do not drain (20 ounce )
- 1 1/2 cups mini marshmallows
- 1/2 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- maraschino cherries (optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 21G59% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 258mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 40mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.