Crazy for Crust · by Dorothy Kern★ 4.3 (15)
Pistachio Pie Recipe
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
2G FIBER16G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pistachio pie with pineapple, Cool Whip, and marshmallows in a graham cracker crust. Creamy and sweet, perfect for summer.
dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple in juice ((you'll drain some of it))
- 1 (8 ounce) container Cool Whip
- 2 cups (109g) mini marshmallows
- 1 cup (131g) chopped pistachios
- 1 9-inch Graham Cracker Pie Crust ((from scratch or store bought))
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
2G FIBER16G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 230mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.