Food Faith Fitness · by Lori Mauer
Pistachio Pie
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 9%
CARBS 41G49% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake pistachio pie with a graham cracker crust, topped with cherries. Just 10 minutes of prep, then chill for a vibrant, perfectly set dessert.
dessertamericanbaked goodvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 2 boxes (3.4 ounces each) instant pistachio pudding mix
- 1 3/4 cups cold milk
- 8 ounces Cool Whip, (thawed)
- 1 9-inch graham cracker pie crust
- Whipped cream or extra Cool Whip (for garnish, optional)
- Maraschino cherries (for garnish, optional)
- 1/2 cup chopped pistachios (for garnish, optional)
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 9%
CARBS 41G49% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 598mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 107mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.