Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Pistachio Pesto
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 24%
CARBS 11G8% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 54G88% OF CAL
10G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pistachio-based pesto made with basil, garlic, pecorino cheese, and olive oil. Use it on pasta, pizza, or as a spread for an Italian-inspired twist on the traditional sauce.
condimentitalian🌀 blendergluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
165, 165 g (3/4 cup)- ½ cup unsalted pistachios ((70g))
- 1 cup fresh basil ((10g))
- 1 garlic clove
- ½ cup Pecorino Romano ((30g))
- ⅓ cup extra virgin olive oil ((70-90ml))
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 24%
CARBS 11G8% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 54G88% OF CAL
10G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 215mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.