Connoisseurus Veg · by Alissa★ 5.0 (10)
Pistachio Pesto
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G94% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green sauce of fresh basil, pistachios, garlic, and lemon that whips up in minutes. Versatile and punchy, it works as a pasta sauce, salad dressing, sandwich spread, or dip.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh basil leaves, (packed)
- 1/3 cup shelled pistachios
- 4 garlic cloves
- 1/2 cup olive oil, (divided)
- 1 1/2 tablespoons lemon juice
- 1 teaspoon lemon zest ((optional))
- 1/2 teaspoon salt, (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G94% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 17mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.