Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Pistachio Pasta Sauce
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 32%
CARBS 59G33% OF CAL
5G FIBER0G ADDED6G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 45G56% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy nutty pistachio sauce inspired by Sicilian cooking, tossed with pasta and finished with fresh basil, arugula, and parmesan. Rich and elegant enough for a dinner party.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 20 g (1 tablespoon) unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- Juice of 1 lemon
- 100 g (3.5 oz) pistachio kernels, chopped in a food processor + some extra pistachios for garnishing, chopped with a knife
- 200 ml (1 cup) double cream
- 6 basil leaves, roughly shredded
- 30 g (1/4 cup) grated parmesan (or vegetarian hard cheese)
- Rocket salad (arugula), a handful
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 32%
CARBS 59G33% OF CAL
5G FIBER0G ADDED6G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 45G56% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.