FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Pistachio Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 30%
CARBS 44G39% OF CAL
8G FIBER31G OTHER5G TOTAL SUGAR
FAT 24G47% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy lemon-pistachio sauce made from blended pistachios, basil, garlic, and milk. It is nutty, bright, and luxuriously smooth without heavy cream.
mainamericanpasta🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup shelled pistachios
- 1 cup fresh basil leaves (packed, plus more for garnish)
- 4 green onions
- 2 garlic cloves
- 1 lemon (juiced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup extra-virgin olive oil
- ¾ cup milk (of choice)
- 8 ounces Chickapea penne pasta
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 30%
CARBS 44G39% OF CAL
8G FIBER31G OTHER5G TOTAL SUGAR
FAT 24G47% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.