Naturally Ella · by Erin Alderson★ 5.0
Pistachio Olive Oil Cake
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 397G39% OF CAL
32G FIBER0G ADDED0G INTRINSIC133G OTHER232G TOTAL SUGAR
FAT 267G59% OF CAL
81G SAT186G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pistachio-studded olive oil cake topped with cream cheese frosting. The nutty, bright flavors of pistachio and lemon make this a sophisticated dessert.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Cake
- 1 1/2 cups (180 g) whole wheat pastry flour or unbleached all-purpose flour
- 1 cup (100 g) pistachio flour (see note)
- 2 tablespoons lemon zest
- 1 teaspoon bakings soda
- 1/2 teaspoon sea salt
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 cup whole milk
- 3 large eggs
- Frosting
- 6 ounces cream cheese, softened
- 2 tablespoons butter softened
- 1 cup confectioners' sugar
- 1 to 2 tablespoons honey
- 2 to 3 tablespoons heavy cream
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 397G39% OF CAL
32G FIBER0G ADDED0G INTRINSIC133G OTHER232G TOTAL SUGAR
FAT 267G59% OF CAL
81G SAT186G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2272mg
- Total sugar
- 232g
- Added sugar
- ≥213g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2318mg
- Calcium
- 460mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.