Broma Bakery · by Sarah | Broma Bakery★ 5.0

Pistachio Olive Oil Cake

Name: Pistachio Olive Oil Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1, 1 large bundt cake
Cuisine: middle_eastern
Ingredients: 3/4 cup high quality evoo (I suggest Lucini); 3 eggs, room temperature; 1 1/2 cups granulated sugar; 3/4 cup finely ground pistachios*; 1/2 cup milk; 1 teaspoon vanilla extract; zest of 1 lemon; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 2-3 tablespoons lemon juice; 2 tablespoons chopped pistachios, for garnish

NUTRITION · PER SERVING60M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender pistachio cake made with olive oil and finished with lemon glaze. Moist with nutty flavor and subtle citrus, elegant and show-stopping.

dessertmiddle easternbaked goodvegetarian

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Ingredients

serves 1

3/4 cup high quality evoo (I suggest Lucini)
3 eggs, room temperature
1 1/2 cups granulated sugar
3/4 cup finely ground pistachios*
1/2 cup milk
1 teaspoon vanilla extract
zest of 1 lemon
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
2-3 tablespoons lemon juice
2 tablespoons chopped pistachios, for garnish

At a glance

PER SERVING · TIME 60M