Brown Eyed Baker · by Michelle Lettrich★ 4.0 (6)
Pistachio Nut Ice Cream
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 243G24% OF CAL
18G FIBER38G OTHER187G TOTAL SUGAR
FAT 323G71% OF CAL
126G SAT197G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade pistachio ice cream made with roasted pistachios and eggs. Rich, nutty, and indulgent frozen dessert.
dessertamerican⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/3 cups shelled pistachio nuts
- ¾ cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- Pinch of salt
- 6 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup pistachios (coarsely chopped)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 243G24% OF CAL
18G FIBER38G OTHER187G TOTAL SUGAR
FAT 323G71% OF CAL
126G SAT197G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 664mg
- Total sugar
- 187g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3115mg
- Calcium
- 799mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.