Naturally Ella · by Erin Alderson★ 4.3
Pistachio Muffins with Dark Chocolate Chips
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 18%
CARBS 47G43% OF CAL
6G FIBER13G OTHER28G TOTAL SUGAR
FAT 29G59% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with pistachios and studded with dark chocolate chips. A nutty, indulgent breakfast or snack cake.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat pastry flour
- 1 3/4 cup roasted and unsalted shelled pistachios
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup whole milk
- 2 large eggs
- 1/2 cup coconut oil or melted butter
- 1/2 cup honey
- 1 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 18%
CARBS 47G43% OF CAL
6G FIBER13G OTHER28G TOTAL SUGAR
FAT 29G59% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 50mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.