Oh My Veggies · by Nicole★ 5.0 (2)
Pistachio Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 40G54% OF CAL
3G FIBER14G OTHER24G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pistachio muffins made with pistachio butter and chopped pistachios, studded with chocolate chips. They're nutty, tender, and great for breakfast or a snack.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup pistachio butter
- ¼ cup butter
- 1 cup white sugar (organic for vegan-friendly)
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups of flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted pistachios
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 40G54% OF CAL
3G FIBER14G OTHER24G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.