Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Pistachio Muffins
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 14%
CARBS 36G42% OF CAL
1G FIBER20G SUGAR15G OTHER
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with pistachios and white chocolate chips. An easy grab-and-go treat to enjoy with coffee or tea.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pistachios (shelled and unsalted (150g))
- 1.5 cups self raising flour (220g)
- 1 cup golden caster sugar (200g)
- ½ cup butter (softened at room temperature (115g/1 stick))
- 3 large eggs
- 1 cup sour cream (260g)
- 1 tsp vanilla extract
- Zest of half a lemon
- 1 pinch of salt
- 1-2 tbsp white chocolate chips (plus extra melted white chocolate for drizzling if desired.)
- 1-2 tbsp roughly chopped pistachios
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 14%
CARBS 36G42% OF CAL
1G FIBER20G SUGAR15G OTHER
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.