Pistachio Muffins
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Pistachio Muffins

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 26G44% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist and tender muffins packed with pistachios and warm spices like cinnamon and cardamom, with a hint of orange. Perfect for breakfast or snacking throughout the week.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • Cooking spray
  • 1-1/4 cup old-fashioned oats (not quick or steel-cut)
  • 1 cup pistachios
  • 1/4 cup milk (see note 2)
  • 1/2 cup melted coconut oil (see note 3)
  • 3/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 tablespoons cornstarch (or arrowroot powder)
  • 1-1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 orange (for zest)
  • 1/3 cup unsweetened shredded coconut (optional)
PREP
15M
SODIUM
113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.