My Baking Addiction · by Jamie
Pistachio Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 41G54% OF CAL
2G FIBER15G OTHER24G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with pistachios and pistachio flavor throughout. Good for breakfast, brunch, or an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 package instant pistachio pudding mix (3.4 ounces)
- ½ cup granulated sugar
- ½ cup lightly packed light brown sugar
- 1 teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup roughly chopped shelled pistachios (plus extra for topping (if desired))
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Coarse sugar (for topping)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 41G54% OF CAL
2G FIBER15G OTHER24G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 286mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.