Sweet Peas and Saffron · by Annie★ 5.0 (4)
Pistachio Mint Pesto
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 5G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G81% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pesto made with pistachios, fresh mint, and parsley, combined with parmesan and lemon. It's a creative variation that works as a sauce for pasta, grains, or proteins.
condiment⚙️ food processorgluten freelow carbvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pistachios (shelled *see note)
- 1 cup Parmesan cheese (shredded)
- 2 cloves garlic
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 cup fresh mint (lightly packed)
- 1 cup fresh parsley (lightly packed)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 5G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G81% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 215mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.