Half Baked Harvest · by Tieghan Gerard★ 4.3 (7)
Pistachio Mint Chip Ice Cream.
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 391G43% OF CAL
45G FIBER25G OTHER321G TOTAL SUGAR
FAT 234G58% OF CAL
131G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard ice cream infused with fresh mint and studded with pistachio pieces and chocolate. A sophisticated summer flavor with nutty depth.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 large egg yolks
- 2 tablespoons sugar
- 2 cup milk (2% or whole)
- 1 1/4 cups full fat coconut milk or heavy whipping cream (divided, I like using coconut milk)
- 1/2 cup honey (may sub 1/2 cup granulated sugar)
- 1 vanilla bean (seed scraped + pods reserved)
- 2 cups fresh mint leaves
- 3/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 3/4 cup roasted pistachios (shelled)
- 1 cup semi-sweet chocolate chips (roughly chopped, OR MORE!!)
- 1/3 cup roasted pistachios (roughly chopped (optional))
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 100%
CARBS 391G43% OF CAL
45G FIBER25G OTHER321G TOTAL SUGAR
FAT 234G58% OF CAL
131G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 373mg
- Total sugar
- 321g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3427mg
- Calcium
- 1148mg
- Iron
- 42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.