Cookie and Kate · by Cookie and Kate★ 3.0
Pistachio Milk
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 13%
CARBS 9G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, creamy pistachio-flavored plant milk made from pistachios, water, maple syrup, and vanilla. A rich dairy alternative for drinking or cooking.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsalted, raw shelled pistachios
- 4 cups water, divided
- Up to 1 tablespoon maple syrup, honey, or sugar, optional
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 13%
CARBS 9G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.