Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pistachio Macarons Recipe
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 2%
CARBS 16G49% OF CAL
1G FIBER1G OTHER14G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French almond-flour meringue cookies filled with pistachio buttercream. Sophisticated and slightly nutty, these are impressive handheld treats.
dessertfrenchbaked good⚙️ food processor🥣 mixer🌡️ thermometer🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large egg whites
- 1/8 teaspoon cream of tartar (optional, see notes)
- ¼ cup granulated sugar
- 1 ¼ cups powdered sugar
- ¾ cup super fine almond flour
- Gel Food Coloring ((optional, see notes))
- ½ cup shelled pistachios
- ¾ cup granulated sugar
- 1/2 cup butter (softened to room temperature)
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 2%
CARBS 16G49% OF CAL
1G FIBER1G OTHER14G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 35mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 12mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.