House of Nash Eats · by Amy Nash★ 4.9 (50)
Pistachio Macarons
NUTRITION · PER SERVING121M COOK
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER15G SUGAR1G OTHER
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate pistachio macarons filled with pistachio buttercream. A French-style pastry that tastes elegant and takes skill to make.
dessertfrenchbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 3/4 cup almond flour (75 grams)
- 1/4 cup finely ground and sifted roasted pistachios (25 grams)
- 3/4 cup powdered sugar (100 grams)
- 3 large egg whites (100 grams, room temperature)
- 1/2 cup granulated sugar
- 1-2 drops green food coloring
- 2 Tablespoons finely ground pistachios
- 1/4 cup salted butter (softened)
- 1 cup powdered sugar
- 2-3 teaspoons heavy cream
- 1/4 teaspoon almond extract
At a glance
PER SERVING · TIME 121M
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER15G SUGAR1G OTHER
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 16m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 12mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.