Pinch of Yum · by Lindsay Ostrom★ 4.8
Pistachio Loaf
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 15%
CARBS 41G43% OF CAL
4G FIBER5G OTHER31G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pistachio-forward quick bread made with nuts, butter, eggs, and coconut flour. A delicate springtime dessert with natural pistachio flavor throughout.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup roasted salted shelled pistachios (I buy these ones*)
- 1 1/4 cups granulated sugar
- 1/2 cup cold unsalted butter, cut into chunks
- 3 eggs
- 1/4 cup milk (oat milk, whole milk, whatever)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut flour (I use this*)
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 15%
CARBS 41G43% OF CAL
4G FIBER5G OTHER31G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 102mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.