Simply Delicious · by Alida Ryder★ 5.0 (2)
Pistachio Lemon Sticky Buns
NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 19%
CARBS 74G47% OF CAL
2G FIBER33G OTHER38G TOTAL SUGAR
FAT 34G50% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring-inspired pistachio and lemon sticky buns topped with cream cheese frosting. They're a tender, sweet brunch treat that's special enough for any occasion.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (250ml) warm water
- 1 cup (250ml) warm milk
- 2 tsp (10g) instant yeast
- 2 tbsp (25g) sugar
- 4-5 cups (500g) flour
- 1 tsp salt
- 3 tbsp (50g) butter (softened)
- 1 cup (200g) softened butter
- 3/4 cup (150g) sugar
- 1 cup (200g) pistachio nuts (crushed)
- 2 tbsp lemon zest
- 1 cup (250g) cream cheese (softened)
- 2 cups (250g) icing sugar
- 1 tsp lemon juice
- 1 tsp lemon zest
At a glance
PER SERVING · TIME 195M
CAL 31%·PRO 19%
CARBS 74G47% OF CAL
2G FIBER33G OTHER38G TOTAL SUGAR
FAT 34G50% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 388mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.