FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Pistachio Latte Recipe Hot or Iced
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 19%
CARBS 20G28% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 16G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee drink blended with pistachio cream, espresso, and milk, served hot or over ice. Nutty and creamy, this can be topped with crushed pistachios for extra texture.
drinkamericangluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon pistachio cream (plus more for serving)
- ½ cup ice (if serving cold)
- 1 cup milk (cold or hot)
- 1 ounce espresso
- Crushed pistachios (for serving)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 19%
CARBS 20G28% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 16G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 281mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 331mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.