Pistachio Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pistachio icebox cake is a no-bake dessert layered with graham crackers and pistachio pudding, topped with pistachios, chocolate sauce, and cherries. It's sweet and creamy with a crunchy texture. Perfect for warm days or whenever you want an impressive but easy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup graham cracker crumbs
- ¼ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 1/8 teaspoon salt
- 3.4 ounces vanilla pudding mix
- 3.4 ounces pistachio pudding mix
- 4 cups cold milk (divided)
- 3 cups whipped cream (divided)
- 3 tablespoon pistachios (shelled and roughly chopped)
- Chocolate syrup
- Maraschino Cherries
At a glance
PER SERVING · TIME 503M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 8m
- Sodium
- 394mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 180mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.