Pistachio Icebox Cake
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Pistachio Icebox Cake

NUTRITION · PER SERVING500M COOK
CAL 9%·PRO 6%
CARBS 31G71% OF CAL
1G FIBER12G OTHER18G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake layered dessert with graham crackers, creamy pistachio pudding, whipped cream, and crushed pistachios. Make it ahead and chill overnight for an easy, nutty-sweet treat that requires no baking.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 14
  • 18 full-sized graham crackers (see note 1)
  • 2 (3.4-ounce) packages pistachio flavored instant pudding (see note 2)
  • 2-1/4 cups milk (I use whole milk)
  • 1 (8-ounce) container frozen whipped topping (like Cool Whip, thawed, see note 3, divided use)
  • Chopped pistachios
PREP
20M
SODIUM
300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.