Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Pistachio Icebox Cake
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
0G FIBER10G OTHER35G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layered with graham crackers, creamy pistachio pudding, and whipped topping. Simple assembly and makes for an impressive, creamy dessert.
dessertamerican🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 1/3 cup sugar
- 6 oz cream cheese at room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 box instant pistachio pudding
- 2 3/4 cups milk
- 2 cups whipped topping (optional, but recommended)
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
0G FIBER10G OTHER35G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 441mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 84mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.